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TOP 10 PORTUGUESE WINES

INTERNATIONAL JURY TASTING

WINE MAGAZINE


9:30-12:45 a.m. | Arabian Room, Palácio da Bolsa


WINE magazine’s international jury tasting of 60 Portuguese wines (white, red and fortified), pre-selected by the magazine’s tasting panel. They will then be judged by a group of 60 experts (journalists, wine critics and sommeliers) of 12 different countries.

 

By invitation only.


LUNCH

WELCOME LUNCH FOR THE FOREIGN PRESS


01:00-03:00 p.m. | IVDP


By invitation only.


OFFICIAL OPENING OF THE 14TH EDITION OF THE EVENT

03:00 p.m. | Palácio da Bolsa


PORTUGAL WINE CONNECTION

04:30-06:30 p.m. | Arabian Room, Palácio da Bolsa


For the first time, there will be an exclusive session which gathers importers and foreign journalists accredited to the producers and winemakers represented at the event. On-site wine tasting and direct contact between economic agents, opinion leaders and importers who work in different foreign markets.

 

By invitation only.


GUIDED WINE TASTING 1 

QUINTA DOS CARVALHAIS: VERTICAL TASTING OF RESERVA WINES


With Beatriz Cabral de Almeida (winemaker) 


05:00-06:00 p.m. | Courtroom (1st floor), Palácio da Bolsa


The wines from Quinta dos Carvalhais, in the Dão region, combine an elegance, a fragrance and a structure that can withstand the test of time. You will be able to taste white and red wines, with a special highlight on the Reserva wines that allow you to feel a quiet evolution, only within reach of the really great ones.


GUIDED WINE TASTING 2

BARBEITO: MADEIRA WINES THAT STAND THE TEST OF TIME


With Ricardo Freitas (producer) and Alexandre Lalas (wine critic, WINE magazine)


07:00-08:00 p.m. | Courtroom (1st floor), Palácio da Bolsa


The wines produced by Ricardo Diogo Freitas on the island of Madeira have the rare ability to leave no one indifferent. But the Vinhos Barbeito company, founded in 1946, still has a legacy of antique wine that is absolutely magnificent, and it is a privilege to taste the wines listed below.


GUIDED WINE TASTING 3

SOGRAPE IN THE DÃO REGION: A JOURNEY TO THE PAST BY BEATRIZ CABRAL DE ALMEIDA


With Beatriz Cabral de Almeida (winemaker)


07:00-08:00 p.m. | ViniPortugal Room (ground floor), Palácio da Bolsa 


The modern era of Dão wines is best understood in the light of the revolution that Sogrape operated in the region. Breaking away from dogmas and giving a new impulse translated into the production of memorable wines, that to this day, some decades later, are still very much alive.


END OF THE FIRST DAY OF THE EVENT

08:00 p.m. | Palácio da Bolsa


DINNER

FROM MINHO TO ALENTEJO WITH WINEMAKER LUIS DUARTE

08:30-10:30 p.m. | Antiqvvm Restaurant


By invitation only.


Organization: ESSÊNCIA DO VINHO AND ASSOCIAÇÃO COMERCIAL DO PORTO
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